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Citric acid is a natural acid that is found in citrus fruits such as lemons, limes and oranges. It is the most widely used food acidulant and flavour enhancer in the food industry. It is also a naturally occurring antioxidant and a preservative.
Citric acid is used in a variety of applications, such as beverages, confectioneries, canned goods, jams, jellies, and pickles. It is also used in dairy products, sauces, and marinades.
Citric acid is naturally present in fruits such as lemons, limes, and oranges. It is also found in certain vegetables, such as tomatoes, as well as some fermented foods. It is also available in powder form for use in baking or as a food additive.
Some of the potential health benefits of citric acid include:
-Boosting immunity.
-Improving digestion and absorption of nutrients.
-Supporting healthy kidney and liver function.
-Reducing inflammation and free radical damage.
-Helping to maintain pH balance.
-Promoting cardiovascular health.
-Improving skin health.
Citric acid has been used since ancient times for its medicinal properties. It is naturally found in the body and is important for maintaining healthy pH levels.
Other ingredients containing citric acid include tartaric acid and citramalic acid. These are often used in place of citric acid, as they are slightly less acidic than citric acid.
