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Colombo is a fragrant, hot and spicy Sri Lankan curry powder made from a blend of roasted, powdered spices. The main ingredients are coriander, cumin, fenugreek, black pepper, cardamom, cloves, cinnamon, nutmeg, and mace. It is used to flavor many dishes, such as meat curries, stews, rice dishes, and vegetarian dishes. It can also be mixed with coconut milk to make a delicious paste.
Colombo is used mainly in Sri Lankan cooking, however, it is popular in other countries, including India, the United Kingdom, and the United States. It is a popular ingredient in curries, stews, and rice dishes.
Colombo can be found in most grocery stores and health food stores, however, it can be harder to find in some areas. It is also available online.
Colombo contains a number of vitamins and minerals, including vitamin A, vitamin C, and calcium. It is also a good source of antioxidants and contains anti-inflammatory properties. It is thought to aid digestion, help to reduce cholesterol, and provide relief from stomach pain and bloating.
