What is Colombo?
Colombo is a fragrant, hot and spicy Sri Lankan curry powder made from a blend of roasted, powdered spices. The main ingredients are coriander, cumin, fenugreek, black pepper, cardamom, cloves, cinnamon, nutmeg, and mace. It is used to flavor many dishes, such as meat curries, stews, rice dishes, and vegetarian dishes. It can also be mixed with coconut milk to make a delicious paste.
Where is Colombo Generally Used?
Colombo is used mainly in Sri Lankan cooking, however, it is popular in other countries, including India, the United Kingdom, and the United States. It is a popular ingredient in curries, stews, and rice dishes.
Where is Colombo Found?
Colombo can be found in most grocery stores and health food stores, however, it can be harder to find in some areas. It is also available online.
What are the Health Benefits of Colombo?
Colombo contains a number of vitamins and minerals, including vitamin A, vitamin C, and calcium. It is also a good source of antioxidants and contains anti-inflammatory properties. It is thought to aid digestion, help to reduce cholesterol, and provide relief from stomach pain and bloating.
Interesting Facts about Colombo
- The word “colombo” is derived from the Portuguese word for “burned”, as the spices are usually roasted before powdering.
- In Sri Lanka, the region of Kandy is known for its fiery curries that are flavored with colombo.
- Colombo is also known as “Curry Masala”.
List of Other Similar Ingredients
- Curry powder
- Garam masala
- Coriander powder
- Cumin powder
- Mustard powder
- Garlic powder
- Ginger powder