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Common plantain (Plantago major) is an herbaceous perennial plant in the plantain family (Plantaginaceae). It is native to Europe, North Africa, and parts of Asia, but has been naturalized in many other countries. Common plantain has been used medicinally for centuries, with evidence of its use going back as far as Ancient Greece.
Common plantain is commonly used as a medicinal herb and is also grown for its edible leaves. The young leaves of the plant can be eaten raw in salads or cooked as a vegetable, while the mature leaves are best used to make teas and infusions. The plantain stalks can also be dried and ground into a flour for baking.
Common plantain is widespread throughout Europe and North America. In the United States it can be found in pastures, meadows, ditches, and other areas with damp soil. It is also found in parts of Central and South America, Asia, and Africa.
Common plantain has a long history of medicinal use and is known for its many health benefits. It has been used to treat a wide variety of ailments, including skin problems such as eczema and psoriasis, and digestion issues such as irritable bowel syndrome. The leaves of the plant can be crushed and applied topically to reduce inflammation and irritation caused by insect bites and stings. Additionally, the leaves of the plant can be used to make herbal teas that are known for having diuretic and laxative properties. Common plantain is also rich in vitamins and minerals, such as Vitamin A, Vitamin C, iron, and magnesium.
