Condurango
What is Condurango?
Condurango is an herb which is largely native to the Amazon region of South America. The bark of this tree is traditionally used in traditional medicine to treat various ailments. The dried bark can be ground into a powder which can be used in tinctures, capsules, teas or even added to food. The active ingredients of condurango include a group of compounds known as polyisoprenylated benzophenones, which are believed to have antioxidant, antitumor, anti-inflammatory, and antifungal properties.
Where is Condurango Generally Used?
Condurango is most commonly used in traditional medicines for its therapeutic properties. It is used to treat a range of health issues, including digestive problems, skin conditions, fever, inflammation, and more. It is sometimes used as a general health tonic as it is believed to help strengthen the immune system.
Where is Condurango Found?
Condurango is mostly found in the rainforests of the Amazon and other areas with tropical climates. It is a medium-sized tree, growing up to 40 feet tall. The bark of the tree is generally collected from wild trees and is not generally commercially cultivated for sale.
What are the Health Benefits of Condurango?
- Contains anti-inflammatory properties
- Contains antioxidants that fight free radicals
- Reduces the risk of certain diseases, including cancer and diabetes
- Boosts the immune system
- May help improve digestion and reduce symptoms of digestive issues
- May help reduce fever and inflammation
Interesting Facts About Condurango
- The bark of the condurango tree is sometimes referred to as ‘Amazonian quinine’ due to its traditional use in treating fever.
- Condurango was allegedly used by the Incas of Peru as an ingredient in a restorative concoction.
- The active ingredient in condurango has been studied for its potential use in pharmaceuticals.
- In traditional medicine, the bark of condurango tree is often boiled and taken as a tea.
List of Other Similar Ingredients
- Cat's Claw (Uncaria tomentosa)
- Pau D'Arco (Tabebuia impetiginosa)
- Chanca Piedra (Phyllanthus niruri)
- Suma (Pfaffia paniculata)
- Kava Kava (Piper methysticum)
- Astragalus (Astragalus membranaceus)