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Coprinus is a genus of fungi belonging to the family Agaricaceae. They are commonly known as the inky caps, due to their tendency to liquefy into a dark black mass as they mature. They are found in temperate regions around the world, and are prized among mushroom enthusiasts for their culinary value.
Coprinus is generally used as a culinary ingredient in a variety of dishes, including soups, stews, sauces, and vegetable dishes. It is also sometimes used as a substitute for other mushrooms, such as morels, and is a popular choice for dried mushroom preparations.
Coprinus can be found growing in temperate regions around the world, particularly in damp and shady areas. They can also be purchased fresh or dried from most grocers and specialty stores.
Coprinus contains a variety of nutrients, including high levels of protein, fiber, iron, and other essential vitamins and minerals. It is low in calories and fat, and has a high water content, making it a nutritious and filling addition to any diet.
- Coprinus mushrooms were first described by Swedish mycologist Elias Fries in 1818.
- Coprinus mushrooms have a tendency to liquefy as they age, giving them their common name of inky caps.
- Coprinus mushrooms are a traditional component of certain Eastern European dishes.
- Shaggy Mane (Coprinus comatus)
- Merulius (Coprinus merulioides)
- Scarce Dapperling (Lepiota aspera)
- White Dapperling (Lepiota procera)
- Agaricus (Agaricus campestris)
- Honey Mushroom (Armillaria mellea)
