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Corn Fiber is a type of dietary fiber derived from corn, or maize. It is made up of the tough, outer layer of corn, or bran. Corn fiber is a popular ingredient in many processed foods, as it is flavorless and is high in dietary fiber. Dietary fiber supports digestion, heart health, stabilizes blood sugar levels and has other health benefits, making it an important part of a balanced diet.
Corn fiber is often used in cereals, snacks, and other processed foods as a way of increasing the fiber content. Corn fiber can also be used in baking, and as a thickener in sauces and soups.
Corn fiber can be found in many grocery stores as a standalone ingredient, or as a component of various processed foods. In addition, it can also be purchased online from health food stores and other retailers.
Corn fiber has many health benefits, such as:
-Improving digestive health by supporting regular bowel movements
-Lowering cholesterol
-Stabilizing blood sugar levels
-Providing essential vitamins and minerals
-Helping to maintain a healthy weight
-Boosting energy levels
-Supporting the immune system
- Corn fiber is gluten-free, making it a suitable source of dietary fiber for those with gluten intolerances or celiac disease.
- It is rich in dietary fiber, with a single tablespoon containing 3.7g of dietary fiber.
- It is considered a prebiotic, and contains probiotics that aid in digestion and absorption of nutrients.
- Psyllium Husk
- Oat Husk
- Soy Fiber
- Wheat Bran
- Barley Fiber
- Rice Fiber
- Flaxseed Fiber
