What is Corn Poppy?
Corn poppy, also known as Papaver Rhoeas, is an annual flowering plant that is native to Europe, North Africa and Asia. It has bright red flowers that feature four petals and a black-dotted center. Seeds of the plant are sometimes used for food and the poppyseed oil can be used in cooking. The plant is also known for its medicinal properties and has been used for centuries in traditional medicine for its calming and pain relieving effects.
Where is Corn Poppy Generally Used?
Corn poppy is generally used mainly as an ornamental plant in gardens and landscapes. It is also grown as a wildflower and for its medicinal properties.
Where is Corn Poppy Found?
Corn poppy is found growing in meadows, fields, and roadside verges throughout Europe, North Africa and Asia. The plant also grows in North America and is mostly found in the west and south western areas of the continent.
What are the Health Benefits of Corn Poppy?
Corn poppy has many health benefits, such as:
-Reducing pain and inflammation
-Calming and relaxing the mind and body
-Reducing anxiety and stress
-Improving mood and aiding in sleep
-Helping to reduce fever and respiratory disorders
Interesting Facts about Corn Poppy
- The flower has been used as a symbol of death and remembrance in wars and memorials since the late 18th century.
- The poppy is also a symbol of luck and fertility in many cultures and is often planted in gardens for this purpose.
- The plant has been used for centuries as a natural painkiller, sedative and relaxant.
List of Other Similar Ingredients
- Opium Poppy
- California Poppy
- Iceland Poppy
- Long-Headed Poppy
- Oriental Poppy
- Sandwich Poppy
- Prickly Poppy