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Cornflower, also known as Centaurea cyanus, is an annual flowering plant native to Europe and Western Asia. It can reach a height of up to 40 cm and has a slender stem crowned with its characteristic blue flowers. The species is found in a variety of habitats, from open meadows to pastures and woodland edges. The flowers are dried and used for medicinal and culinary purposes.
Cornflower is commonly used as an ornamental plant in gardens and parks. It is also used as an ingredient in herbal teas, and the petals are used as a culinary and decorative herb to add flavour to dishes.
Cornflower is found in most areas of Europe and Asia, as well as some parts of North America.
Cornflower has numerous health benefits, including:
-Reducing inflammation
-Improving digestion
-Treating urinary tract infections
-Fighting bacterial and fungal infections
-Promoting healthy skin
-Improving circulation
-Reducing anxiety
- Cornflower is an ancient medicinal plant and has been used for centuries for its healing properties.
- The blue flowers of the cornflower are so striking that they have been adopted as a national symbol in some countries.
- The leaves, stems, and petals of the cornflower are edible and can be used to add flavour and colour to salads and other dishes.
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