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Cumin is a flowering plant in the family Apiaceae and is native to the Middle East and Southwestern Asia. The fruit of the plant is an oval-shaped seed which has a distinct earthy flavor with a slightly bitter and nutty taste. It is commonly used in various cuisines all around the world including Indian, Mexican, Moroccan, Middle Eastern, and North African dishes.
Cumin is commonly used as a spice which adds an earthy and nutty flavor to dishes. It is widely used in various cuisines such as Indian, Mexican, Moroccan, Middle Eastern, and North African dishes. It is also commonly used as an ingredient in garam masala, a traditional spice blend used in Indian cooking.
Cumin is typically found as whole cumin seeds, ground cumin, cumin powder, and cumin paste. Whole cumin seeds can be purchased in the spice section of grocery stores and specialty stores. Ground cumin can also be found in the spice section. Cumin powder and cumin paste can be found in the ethnic section of grocery stores.
Other spices related to cumin include:
