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Curcuma amada, also known as Amomum curcuma or Moluccan sweet ginger, is a flowering plant from the ginger family that is native to South East Asia and India. The parts of the plant that are used in cooking and traditional medicine are the root, rhizome and flower buds. It has a fragrant and sweet aroma that is reminiscent of mango. Curcuma amada is known for its anti-inflammatory, antispasmodic, antifungal and antibacterial properties.
Curcuma amada is widely used in Southeast Asian cuisine, where it is typically used as a spice and flavoring agent. It is an important part of Indian cuisine, and is commonly used in curries, chutneys and other dishes. Curcuma amada is also used in traditional Chinese and Ayurvedic medicine as a treatment for a range of ailments.
Curcuma amada is native to India and Southeast Asia and is widely cultivated in tropical and subtropical areas. It is also widely available in grocery stores and natural food stores.
Curcuma amada has a range of potential health benefits, including helping to reduce cholesterol, improve digestion, boost the immune system and support cardiovascular health. It may also help to reduce the risk of some types of cancer and reduce the risk of stroke and heart attack.
Other ginger-family herbs related to curcuma amada include:
