What is Curcuminoid?
Curcuminoid is an herbal extract from the root of the Chinese Galangal plant. It has a yellow-orange hue and is known for its sweet, warm and slightly spicy flavor profile. Curcuminoid is often used in Chinese, Indian and Southeast Asian cuisine, and can also be used medicinally.
Where is Curcuminoid generally used?
Curcuminoid is typically used in cooking to add flavor and aroma to a variety of dishes. It is also widely used in traditional Chinese medicine to treat fevers, colds, gastro-intestinal issues and other ailments.
Where is Curcuminoid found?
Curcuminoid can be found in specialty health food stores and online.
What are the health benefits of Curcuminoid?
Curcuminoid is believed to offer a range of potential health benefits, including relief from colds, fever, gastro-intestinal issues, inflammation and nausea. It is also thought to have antispasmodic, antifungal and antibacterial properties, and to be beneficial for cardiovascular health.
Interesting Facts about Curcuminoid
- Curcuminoid is known as Chinese Galangal.
- It has an aroma and flavor that is more similar to a combination of ginger and cardamom.
- The root of the plant is used for both culinary and medicinal purposes.
- It has traditionally beenused to treat colds, fever and gastro-intestinal issues.
List of Other Similar Ingredients
Other ginger-family herbs similar to curcuminoid include galangal, turmeric, cardamom, kaffir lime, long pepper and ashwagandha. Curcuminoid can be used as a substitute for these ingredients, although it will result in a slightly different flavor profile.