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Curcuminoid is an herbal extract from the root of the Chinese Galangal plant. It has a yellow-orange hue and is known for its sweet, warm and slightly spicy flavor profile. Curcuminoid is often used in Chinese, Indian and Southeast Asian cuisine, and can also be used medicinally.
Curcuminoid is typically used in cooking to add flavor and aroma to a variety of dishes. It is also widely used in traditional Chinese medicine to treat fevers, colds, gastro-intestinal issues and other ailments.
Curcuminoid can be found in specialty health food stores and online.
Curcuminoid is believed to offer a range of potential health benefits, including relief from colds, fever, gastro-intestinal issues, inflammation and nausea. It is also thought to have antispasmodic, antifungal and antibacterial properties, and to be beneficial for cardiovascular health.
Other ginger-family herbs similar to curcuminoid include galangal, turmeric, cardamom, kaffir lime, long pepper and ashwagandha. Curcuminoid can be used as a substitute for these ingredients, although it will result in a slightly different flavor profile.
