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Cyanidin-3-glucoside is a type of flavonoid, produced when the antioxidant compound Cyanidin is consumed. It is primarily found in foods such as berries, grapes, and red wine. Cyanidin-3-glucoside is used in dietary supplements and packaged food products, as well as natural skincare, cosmetic, and medicinal products.
Cyanidin-3-glucoside is generally used to create and add color to foods, and as an antioxidant and anti-inflammatory agent to dietary supplements and skincare products, and medicinal products.
Cyanidin-3-glucoside is primarily found in fruits and vegetables such as berries, grapes, pears, apples, blackcurrants, and red wine. It is also available as a dietary supplement in capsule form, and as an extract in skincare and cosmetic products.
Cyanidin-3-glucoside has a range of potential health benefits. It is a powerful antioxidant, helping to protect the body against free radical damage and reduce inflammation. Cyanidin-3-glucoside also contains anti-viral, anti-fungal, and anti-bacterial properties, which can help to support the immune system and protect against disease. Additionally, it is thought to improve digestion, boost energy levels, and promote cardiovascular health.
Other similar ingredients to Cyanidin-3-glucoside which are commonly used in foods, skincare products, and supplements include Anthocyanidin, Quercetin, Catechins, and Polyphenols.
