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Cyanidin-3-glucoside is a type of flavonoid, produced when the antioxidant compound Cyanidin is consumed. It is primarily found in foods such as berries, grapes, and red wine. Cyanidin-3-glucoside is used in dietary supplements and packaged food products, as well as natural skincare, cosmetic, and medicinal products.


Where is Cyanidin-3-glucoside Generally Used?

Cyanidin-3-glucoside is generally used to create and add color to foods, and as an antioxidant and anti-inflammatory agent to dietary supplements and skincare products, and medicinal products.


Where is Cyanidin-3-glucoside Found?

Cyanidin-3-glucoside is primarily found in fruits and vegetables such as berries, grapes, pears, apples, blackcurrants, and red wine. It is also available as a dietary supplement in capsule form, and as an extract in skincare and cosmetic products.


What are the Health Benefits of Cyanidin-3-glucoside?

Cyanidin-3-glucoside has a range of potential health benefits. It is a powerful antioxidant, helping to protect the body against free radical damage and reduce inflammation. Cyanidin-3-glucoside also contains anti-viral, anti-fungal, and anti-bacterial properties, which can help to support the immune system and protect against disease. Additionally, it is thought to improve digestion, boost energy levels, and promote cardiovascular health.


Interesting Facts About Cyanidin-3-glucoside

  • Cyanidin-3-glucoside is the most common form of Anthocyanin found in fruits and vegetables. 
  • It is believed to be more biologically active than the original form of Cyanidin. 
  • Studies have suggested that taking Cyanidin-3-glucoside on a regular basis may help to reduce the risk of certain diseases, such as heart disease. 
  • Cyanidin-3-glucoside is used as a food coloring agent, as well as an antioxidant and anti-inflammatory agent in dietary supplements and skincare products.


List of Other Similar Ingredients

Other similar ingredients to Cyanidin-3-glucoside which are commonly used in foods, skincare products, and supplements include Anthocyanidin, Quercetin, Catechins, and Polyphenols.

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