Cynaropicrin
What is Cynaropicrin?
Cynaropicrin is a naturally occurring phenolic compound, found in the leaves of various plants, such as artichokes, oat and Jerusalem artichoke tubers. It is also known as 1,2,4-trihydroxybenzene and is a member of the family of compounds known as 'polyphenols'. It is commonly used as a dietary supplement and is known for its health benefits.
Where is Cynaropicrin generally used?
Cynaropicrin is commonly used as a dietary supplement and is found in many health food stores and online. It can be taken as a pill, powder, capsule or tincture and is often added to other supplements for weight loss, such as green tea extract and guarana. It is also added to juices, smoothies and energy bars.
Where is Cynaropicrin found?
Cynaropicrin is found in the leaves of various plants, such as artichokes, oat and Jerusalem artichoke tubers. It is also found in some fruits, including apples, pears and peaches.
What are the health benefits of Cynaropicrin?
Cynaropicrin has many health benefits, including:
-Weight Loss: It is a natural appetite suppressant, which can help to reduce cravings and make it easier to cut calories. It can also help to boost metabolism and fat burn.
-Cholesterol Control: It has been shown to reduce LDL cholesterol levels, while increasing HDL cholesterol levels.
-Blood Sugar Regulation: Cynaropicrin has been shown to improve insulin sensitivity and reduce blood sugar levels.
-Anti-inflammatory: It has anti-inflammatory properties and can help to reduce swelling and joint pain.
-Antioxidant: It contains antioxidants which can help to reduce the risk of disease and improve overall health.
Interesting Facts about Cynaropicrin
- Cynaropicrin is found in a variety of fruits, vegetables and grains, such as apples, pears, oats and artichokes.
- It is known to increase metabolism and reduce appetite, making it an effective tool for weight loss.
- Cynaropicrin is a popular supplement, often included in weight loss products.
List of other similar ingredients
Other plants with similar properties to Cynaropicrin include Inulin (Cichorium intybus), Fructo-oligosaccharides (FOS), and Polysaccharides (PS).